Bring Home the Taste of Authentic Chole

Enjoy the bold and delicious flavours of North Indian cuisine with Manish Mangla Chana Masala. Specially crafted to give you rich, spicy and tangy chole, just like your favourite dhaba-style preparation.

Perfectly Balanced Spice Blend

Made with a blend of carefully selected spices, this masala ensures your chole has:

✔ Deep colour
✔ Rich aroma
✔ Authentic taste

No need to add multiple spices — this blend does it all.

Recipe: How to Make Delicious Chana / Chole Curry

• Soak 250g Kabuli chana in 1 liter of water for 5–6 hours.
• Pressure cook the soaked chana (with the water) and a pinch of baking soda for about 5 whistles.
• Make a paste of 4 tomatoes, 2 green chillies, and 20g ginger.
• In a pan, heat 2 tbsp refined oil and sauté this paste until it releases oil.
• Add 20g Spicify Chana Masala and salt to taste. Cook for 1 minute on low flame.
• Add the boiled chana along with its water to the pan and cook for another 5 minutes on low heat.
• Garnish with freshly chopped coriander and serve hot.

Note:
You do not need to add amla (gooseberry) or tea leaves to achieve the dark color — Spicify Chana Masala does it naturally!