Ramkripa Agro Foods produces industrial-grade caramel colorings engineered for precision, uniform tone, and high stability across beverage, food, and pharmaceutical applications.

Key Features & Specifications:

Types of Caramel Colors (Classes):

• Class I (Plain Caramel): Made without ammonium or sulfite compounds; provides a mild flavor and clean-label appeal for bakery, confectionery, and beverages.
• Class II (Caustic Sulfite Caramel): Features lighter brown hues with superior solubility and stability in alcoholic beverages.
• Class III (Ammonia Caramel): Delivers a reddish-brown shade with high heat and acid stability, ideal for sauces and syrups.
• Class IV (Ammonia Sulfite Caramel): The darkest, most stable grade, suited for colas, soft drinks, and industrial beverages due to its high color intensity.

Quality & Processing:

• Produced using advanced systems to control heating profiles, pH levels, filtration, and concentration.
• Ensures precise viscosity, uniform hue, long-term shelf stability, and reliable dispersion without compromising flavor.
• Fully compliant with food-grade regulations.

Forms & Availability:
Available in both Liquid and Powder forms.

Applications:

• Beverages: Soft drinks, spirits, and malt beverages.
• Bakery & Confectionery: Syrups, fillings, toppings, and caramel items.
• Dairy Products: Puddings, custards, and desserts.
• Pharmaceuticals: Syrups and coating formulations.